Wednesday, August 10, 2011

Simple Goodness

I am in love with beets right now, as I am every year at this time. I have been buying them in beautiful bunches at the farmer's market and doing nothing special with them and they are perfect. With this bowl full pictured, I simply boiled them, slid the skin off, drizzled a tiny bit of olive oil and some vinegar on top and added a pinch of dill. I served them warm and they were heavenly, as were the leftovers the next day when eaten cold.

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